Delightful blend of white, red and black quinoaGood source of protein and ironLiving Now? Tri-Color Quinoa is a good substitute for rice in recipes, and is often used in soups, stews, and casseroles. It has a mild, delicate flavor that??s slightly nutty, making it a popular addition to many vegetarian recipes. Sprinkle on your favorite salad for an extra burst of flavor and nutrition!
- Proud to be Family Owned Since 1968
- Blend of White, Red & Black Quinoa
- Complete Protein & Good Source of Fiber
- Organic Ancient Grain
- Gluten-Free Goodness
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