Rustichella d’Abruzzo Orzo resists mushiness, keeping its shape and pleasurable texture through cooking. Use it in soup, as the Italians do, make a Greek-style pasta salad with salmon, cherry tomatoes, feta and lemon vinaigrette, or serve as an easy side dish with pesto.
Rustichella d’Abruzzo Orzo Small Pasta in Brown Bags 1.1lb
| Dimensions | 1 × 1 × 1 in |
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