Schar Gluten-Free White Bread is crafted with sourdough, millet, quinoa, and honey.

Schar Artisan Baker Bread is soft and irresistible! Baked fresh and never frozen, amazing in taste and texture, it’s hard to believe that this bread is Certified Gluten-Free. Whether you’re craving a classic PB&J, a BLT, or plain buttered toast, we have the perfect gluten-free vessel for it. Pile it high with your favorite meats, cheeses, veggies, and spreads for a tasty gluten-free sandwich. Our recipe is free of gluten, wheat, dairy, eggs, preservatives, and GMOs.

Schar Gluten-Free Artisan Baker White Bread, 14.1 Ounces

• Gluten-free white bread loaf
• Made with rice flour sourdough, millet flour, quinoa, and honey
• Includes one pre-sliced loaf of bread
• Great for sandwiches, toast, and more
• Gluten-free, wheat-free, dairy-free, egg-free, and preservative-free
• Non-GMO certified

Try all Schar Gluten-Free Foods:

Schar Gluten-Free Snacks:

Chocolix | Hazelnut Wafers | Honeygrams | Multigrain Table Crackers | Table Crackers | Twin Bar | Sch’nacks | Shortbread Cookies

Schar Gluten-Free Breads:

Artisan Baker 10 Grains and Seeds Bread | Artisan Baker Multigrain Bread | Artisan Baker White Bread | Deli Style Seeded Bread | Deli Style Sourdough Bread | Baguette | Hamburgers Buns | Pizza Crust