Big Shoulders Coffee – A darker roasted blend of Latin American coffees, will help you to get going in the morning. The Roaster, Big Shoulders Coffee, was recognized by Food & Wine magazine as the "Best Coffee in Illinois" and noted to roast a "really good, no-bull cup of coffee". Coffee Notes/Description: Rich, deep, big-bodied with concentrated cassis and mocha- gingerbread sweetness in darker, more developed coffee. Roast: Dark Roast. Coffee Growing Location: BRAZIL Mogiana and Minas Gerais. Brew Method: French Press Pot, Automatic Drip. WHOLE BEAN COFFEE.
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- Coffee Description: Rich, deep, big-bodied with concentrated cassis and mocha- gingerbread sweetness in darker, more developed coffee
- Coffee Growing Location: BRAZIL Mogiana and Minas Gerais
- Brew Method: French Press Pot, Automatic Drip
- Big Shoulders Coffee
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