BUSH’S BEST Seasoned Recipe Black Beans.

Black beans have a firm texture that stands up to high temperatures and liquids, which makes them a popular bean for soups and other recipes. Our Seasoned Recipe Black Beans add a little something else: They’re already flavored with a bit of onion powder, garlic powder and our special blend of spices for extra-delicious flavor.

Bush’s Seasoned Recipe Black Beans, 15 oz

• Extra flavorful black beans with onion powder, garlic powder, and other spices
• Best used in salsas, quesadillas, and other Mexican dishes
• Also great in soups and salads
• Visitbushbeans.comfor delicious, popular recipes!

Bush’s Black Beans Tortilla Chili Recipe

Made with our plump, flavorful Black Beans and crisp frozen corn, this easy chili recipe can be made in about 30 minutes. Top with cheese and crispy strips of corn tortillas.

Ingredients

• 1 can (15 oz) Bush’s Seasoned Recipe Black Beans, drained
• 2 tablespoons olive oil
• 2 (6 or 8-inch) corn tortillas, cut into 2-inch strips
• 2 medium onions, chopped
• 1 large red bell pepper, chopped
• 4 cloves garlic, chopped
• 1 can (15 oz) corn, undrained
• 2 tablespoons chili powder
• 1 1/2 teaspoon dried oregano
• 1 1/2 teaspoon ground cumin
• 1/4-1/2 teaspoon cayenne pepper
• 1 can (16 oz) tomato sauce
• Salt and pepper
• 1/4 cup shredded Monterey Jack cheese
• 2 green onions, chopped
• 1/4 cup sour cream
• 2 tablespoons fresh cilantro, chopped

Directions

1. Heat half the oil in a 2-quart saucepan over medium-high heat; add cut tortillas and lightly brown; remove to a paper towel-lined plate; let drain
2. Heat remaining oil in saucepan; add onion, red pepper, garlic, corn and seasonings; cook 4 minutes, stirring often
3. Add beans and tomato sauce and season with salt and pepper to taste; simmer 20 minutes
4. Serve topped with tortilla strips, cheese, green onions, sour cream and cilantro