Duke’s Light Mayonnaise, 30 Ounce Jar

It was at Camp Sevier in 1917 that the Duke’s Mayonnaise legacy began. Eugenia Duke of Greenville, SC, made sandwiches in her home kitchen to sell to army canteens during WWI. Eugenia’s sandwiches (and the mayo that gave them their special flavor) were so unforgettably delicious that years after they’d left the camp, soldiers wrote to Eugenia begging for her sandwich recipes and jars of her delectable spread. She began bottling it as a product on its own in 1923. Over the past 100 years, Duke’s has continued to cultivate and celebrate its commitment to family recipes and bold, southern flavors. In addition to the flagship mayonnaise, which is still made according to Eugenia’s original recipe in Greenville, SC, Duke’s offers light, olive oil, and flavored mayonnaise, tartar sauce, sandwich relish and regionally-inspired Duke’s Southern Sauces, mustards, and dressings.

• Duke’s Light Mayonnaise has the same great taste and creamy texture as Duke’s Real Mayonnaise, but with half the calories and fat. 
• You can substitute Duke’s Light Mayonnaise for Duke’s Real Mayonnaise in any of our recipes.
• TWANG!  It’s that little Southern-Something that makes good things better, and only Duke’s has it.
• Ingredients: water, soybean oil, modified corn starch, egg yolks, distilled and cider vinegar, salt, mustard seed, natural flavors, lemon juice, xanthan gum, beta carotene (color), potassium sorbate (perservative), and calcium disodium EDTA added to protect flavor.
• Contains: eggs
• Servings: 60, Serving size: 1 Tbsp