Fined tuned to a razor sharp edge, the knife features a durable bolster to enhance your food prepping experience providing exceptional balance and smooth maneuverability when handling a wide variety of foods, including venison, fish, and prime rib. From easy-peasy slices to more complex cuts, our thoughtfully designed knife wraps together form and function effortlessly. Flawlessly balanced, precision forged handle fastened securely to the blade for ultimate stability and control. Full tang runs through the entire handle from the tip of the blade to the end of grip for better handling while in use.
- At just 8 inches in length, the blade is long enough to cut through a medium roast in a smooth, single stroke, yet narrow and flexible to produce thin and even slices
- With a granton style edge, it prevents food and meat from clinging on to the blade so that it is easier to clean
- Velvety smooth to the touch, the wide and solid rubber handles brings together comfort and control while it’s in your grasp
- To keep the knife at its best, please ensure that you clean it regularly with warm water and gentle soap. Dry thoroughly with a soft towel
- Hone the knife with a sharpener every 2-3 months to maintain its exceptional performance
- Item dimensions may differ slightly due to the unique nature of the product
- Store the knife in a cutlery block or place a cutting sheath over the blade to preserve its edge and prevent injuries
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