ForJars Regular Mouth Canning Lids, 50-Pack

A Can-Do Lid – Fill up your regular mouth mason jars and top them with high-quality lids from FORJARS. Your lids create an airtight seal that preserves your foods, even unrefrigerated, for months on end. Food-Grade Metal – Your extra-thick silver jar lids are made of rustproof food-grade metal. Contain your food under food-safe, blowout-resistant lids. Silicone Seal – Enjoy airtight meat and vegetable storage that keeps microbes out and flavor in. Your BPA-free seals act as impenetrable barriers between your tasty food items and the outside world.

• Our Lids, Your Jars
  Compatible with regular mouth mason jars.
  Pristine Preservation
  Bring modern mason jar lids to your old-school food preservation process. Your food-grade metal lids will not rust, and they create an airtight seal with silicone. Maximize the flavor and avoid metallic tastes thanks to your lids interior polyethylene coating.
  For a Rainy Day
  Enjoy peace of mind from enhanced food security. Your long-term food storage supply has you and your family covered when the lights go out or the roads are impassable. You have enough flashlights; stock up on shelf-stable food!
• Prewash
  Wash your canning lids with warm soap and water. Rinse them thoroughly, making sure no soap is left behind, and set them out to air dry.
  Fill It Up
  Following your recipe’s instructions, fill your mason jar with food. Wipe away any food or residue from the rim of your jar. Put your lid and rim on, and adjust the seal until it is fingertight. Do not overtighten.
  Check Your Seal
  Let your jars sit for 12-24 hours before checking the seal. Press down on the center of the lid, and make sure it does not flex up and down. If your seal is good, mark your jars with the date, and put them in a cool dry place for storage.
  Chow Down
  Store your foods in your pantry or cellar for up to 18 months. Be sure to check the seal once again before opening a jar, and follow any appropriate food safety and cooking practices. Do not reuse the lid, as the silicone seal is indented by the sealing process.