Lensi 100% Chickpea Casarecce Pasta, 10 oz

Lose the gluten, increase the protein and keep the flavor with Lensi 100% Chickpea Casarecce Pasta. The Casarecce shape originated on the island of Sicily, and its name means "local" or "homemade" owing to its relatively simple design made from short lengths of flat pasta that are easy to prepare. Lensi chickpea flour pasta is made with ground chickpea flour, unlike traditional wheat pastas, so it’s completely gluten-free. The pasta reflects the flavor and sandy color of its single ingredient, as well as its remarkably high protein levels. Just one serving provides a whopping 22 grams of protein and 12 grams of fiber per 100 g portion. It’s also gluten free, vegan, low fat, a good source of potassium and iron and contains no fat, cholesterol or sodium. The pasta pairs remarkably well with chunky fresh, jarred or canned pasta sauces and cooks up quickly. Each box contains 10 oz of dry pasta.

Pasta Lensi Chickpea Pasta, 10 oz:

• Made with flour ground from chickpeas
• Pairs well with chunky fresh, jarred or canned sauces
• Provides 22 grams of protein and 12 grams of fiber per 100 g portion
• No fat
• No sodium
• Gluten free, vegan, cholesterol free and provides a good source of potassium and iron
• Casarecce shape
• 10 oz of canned pasta