Quang Tri Arrowroot Starch is a Great Substitute for Cornstarch, and is most Commonly Used as a Thickener for Liquids such as Soups, Sauces, Gravies, and Fruit Pie Fillings. It is Gluten Free, Grain Free, Vegan, and Paleo Friendly. Arrowroot Flour is White and Flavorless, so it Won’t Change the Color or Taste of your Dish. Arrow Root can also be Used as a coating for Meat or Tofu for a Crispy Finish when Pan Frying. Also Known as Bot San Day, Arrowroot Powder has been said to Help with Pica. It is Safest to Ingest after Cooking. Quang Tri Arrowroot Starch is has Twice the the Thickening Power of Wheat Flour, and Makes a Great Baking Subsitute.
- Quang Tri Arrowroot Flour Comes in Two 14 Ounce Jars. Bowl Not Included.
- Arrowroot is a White Flavorless Powder Commonly Used as a Food and Liquid Thickener.
- Is Gluten Free, Vegan, Grain Free, and Paleo Friendly. Like Kudzu Root, Arrow Root Can be Used as a Substitute for Corn Starch.
- Not Recommended to Use with Dairy Products, as it Creates a Slimy Texture. Before Using as a Thickener, Arrow Root must First be Made into a Slurry.
- Organic Arrowroot Powder been Said to Help with Pica. It is Safest to Ingest after Cooking First.
- Stores Longest when Kept in an Airtight Container in a Cool, Dry Place.
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