Nearly one-third of the world’s population depends on coconut to some degree for their food and economy. Among these cultures, the coconut has a long and respected history. Known as the "tree of life," the wonderful fruit of the coconut palm is rich in specific fats that have incredible health benefits. Traditional tropical populations that consume a lot of coconut oil are seldom overweight and traditionally have been free of modern diseases that afflict most western cultures.
- IDEAL FOR BAKING & TOPPINGS – Our organic, finely cut coconut flakes come from the white flesh of the mature coconut. They are the perfect addition to baked goods or as a topping for cereal, oatmeal, granola, fruit and nut bars, and ice cream.
- MACAROON CUT – The tiny flakes are what professional bakers call "macaroon" cut because they are perfect for coconut macaroons. We dry our coconut at a low temperature to preserve all the naturally occurring enzymes, nutrients, and flavor.
- UNSWEETENED – Our shredded coconut is unsweetened, unadulterated, preservative-free and absolutely delicious. In order to maintain the most nutrition, they are gently dried and shredded to produce our coconut flakes.
- 100% PURE – Only one ingredient, raw coconut meat. No additives, preservatives, sugar, or sweeteners added.
- MAKE COCONUT MILK – To make a coconut milk, blend 1 part coconut flakes to 3 parts water and strain through a cheesecloth or nut milk bag. Our coconut flakes are absolutely delicious and make a healthy topping for smoothies and recipes.
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