FEATURES of the Backpacker’s Pantry Three Cheese Mac and CheeseElbow Pasta, Parmesan, Romano, and Cheddar cheeseVegetarian10 year shelf life20g of protein per serving2 servings per pouchIngredientsPASTA (GROUND DURUM WHEAT SEMOLINA, WATER, EGG ALBUMEN AND SALT), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO), PARMESAN CHEESE (PARMESAN CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), DISODIUM PHOSPHATE), WHOLE MILK (RBST-FREE), BUTTER SAUCE (MODIFIED CORN STARCH, SALT, WHEY SOLIDS, NON-FAT DRY MILK, DEHYDRATED BUTTER, NATURAL BUTTER FLAVOR, SUGAR, XANTHAN GUM, LACTIC ACID, TURMERIC AND ANNATTO), ONION, SEA SALT, BACON FLAVOR (MALTODEXTRIN, BACON TYPE FLAVOR (SUNFLOWER OIL, SMOKE FLAVOR, WITH OTHER NATURAL FLAVORS), RICE STARCH, SALT, TOCOPHEROL (VITAMIN E)), BLACK PEPPER, TURMERIC, NUTMEGAllergensCONTAINS: Eggs, Milk, Gluten, and Wheat.
- Vegetarian
- 20 grams of protein per serving
- 2 servings
- 10 year shelf life
- Just add 2 cups boiling water
- Perfect for camping, hiking, backpacking, exploring, hunting, fishing, emergencies or a simple meal on the go!
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