Cape Crystal Food Grade Natural Calcium Chloride, 2-oz

Create unique food designs to impress diners with Food Grade Calcium Chloride (E509) by Cape Crystal. It is used in spherification to catalyze sodium alginate solutions, resulting in spheres that form a gelatin skin on its exterior and remain liquid in the center. Calcium chloride powder is primarily used in the cheese-making industry but is also useful in other food industry applications. These include uses as an anti-caking agent, antimicrobial agent, and pickling agent. It also works as a firming agent, flavor enhancer, humectant while also thickening and adding texture. Natural calcium chloride is highly soluble in water for easy mixing. In addition, it has applications as brine for refrigeration plants, ice and dust control on road, and in cement. It can be produced directly from limestone, but large amounts are also produced from brine wells. Keep cape Cape Crystal calcium chloride fresh in a tightly sealed container or the resealable pouch.

Cape Crystal Food Grade Natural Calcium Chloride, 2-oz:

• Food grade calcium chloride has dough-strengthening and preservative properties and adds a salty taste to foods
• 100% natural calcium chloride is purified from natural brine wells and comes in a resealable pouch to maintain freshness
• Calcium chloride powder is used in spherification to make rounded pieces with a gelatin skin that hold their shape while remaining liquid in the center
• Cape Crystal calcium chloride is suitable for making cheese as well as acting as an anti-caking, anti-microbial, or pickling agent
• Calcium chloride for spherification enhances flavor and texture, firms up and thickens substances, and stabilizes pH; also works for refrigerating plants and even ice or dust control on roads