Chicken of the Sea Red Salmon, prized for its firm texture and deep color, is caught from the cold, clear waters of Alaska. Chicken of the Sea salmon is premium quality, sustainable salmon certified by the Marine Stewardship Council (MSC). Packed in a traditional style, with skin and bones included and a touch of salt, this traditional style pack offers a much richer and more flavorful experience. High in Omega-3,* it’s a versatile and delicious protein for salads, pasta, dips, sandwiches, wraps, and so much more. For fresh recipes, visit the Chicken of the Sea website.
Bring the healthy variety and wonder of the ocean to your plate with Chicken of the Sea. For more than 100 years, Chicken of the Sea has brought you the freshest, best-tasting seafood the oceans have to offer. Our products are good for you, good for the sea. Our corporate sustainability program SeaChange® leads the charge in transforming the global seafood industry. Learn more at the SeaChange® Sustainability website.
* Supportive but not conclusive research shows that consumption of EPA and DHA Omega-3 fatty acids may reduce the risk of coronary heart disease. See package for amount of EPA and DHA Omega-3 fatty acids per serving. See nutrition information for total fat, saturated fat and cholesterol content.
Chicken of the Sea Red Salmon, 14.75 oz:
- Traditional style Alaskan red salmon (Sockeye)
- Rich and flavorful traditional style
- Great for pastas and dips
- 19g protein per serving, 5 servings included
- Less than 100 calories per serving
- Heart-healthy Omega-3
- Responsibly sourced
- Wild-caught
- Gluten-free
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