The Basic Ingredient Your Dishes Deserve

Relish the unmatched quality of more than 125 years of canning experience with Clemente Jacques Chipotle Peppers in Adobo Sauce. Add a delicious, savory zest to your favorite meat dishes, sauces, and dips with these flavorful spicy canned chipotle peppers. Use them as part of a glaze or marinade for your meat BBQ, hot sauce for your seafood dishes, or zesty dip for your chips. Make it a staple in your kitchen’s pantry and bring it with you to a picnic, camping, or cookout. Packed in a delicious adobo sauce, our canned chipotle peppers are made from freshly picked peppers to ensure their quality and taste.

Always growing, always improving, Clemente Jacques is constantly looking for ways to make life easier and tastier!

About Clemente Jacques

The Clemente Jacques brand is highly recognized by Hispanic consumers for making delicious products consistently. With more than 130 years in the market and being the pioneer brand of canned food in Latin America, Clemente Jacques offers you a solution for every moment of the day. Wake up the flavor of your life with the wide range of products and canned goods that Clemente Jacques offers you.

Clemente Jacques Chipotle Peppers in Adobo Sauce, 12 Ounce Can

• Freshly picked peppers seasoned with just the right blend of ingredients for amazing flavor right out of the can
• Made from fresh, premium peppers that are processed with the highest quality standards
• Add zest and spice to your favorite food and Mexican dishes
• Our canned chipotle peppers come in easy-open cans so you will not need additional tools
• Enjoy our Mexican chipotle as a glaze for your BBQ, addition to your cheese dip, or sauce for your seafood dishes

Chipotle Potatoes Recipe

Ingredients

• 1-kilogram baby potatoes
• 45 grams butter
• 2 garlic cloves, peeled
• 1 cup water
• 1/4 cup lemon juice
• 4 Clemente Jacques Chipotle Peppers
• 1-1/2 tablespoons chicken bouillon powder
• salt to taste

Directions

1. Cook the potatoes in water until slightly soft.
2. Blend the chipotle peppers with the garlic cloves, lemon juice, water, and chicken bouillon powder.
3. Season with salt to taste.
4. Pat the potatoes dry and brown them in melted butter.
5. Add the marinade and cook until they are more golden.
6. Serve hot with lots of sauce.