A wholesome and heartwarming oatmeal, naturally rich in texture and made even richer by passion- with a toasted aroma and deliciously creamy taste that is naturally Irish and distinctively Flahavan’s.
Source of Generations From Irish Family Farms
Greetings from one of our oat farmers, Micheál Coffey
Since 1785, our Flahavan’s family mill has been nestled beneath the Comeragh Mountains in County Waterford, amid a trove of natural resources and small-scale farmers who are dedicated to growing the finest 100% whole grain Irish oats.
For seven generations, we’ve worked together with these like-minded farmers, folks we know and trust, to grow and select the best quality non-GMO oats, while protecting the land.
Spotlight on Micheál Coffey
John Flahavan partners with oat farmer Micheál Coffey
Micheál attributes the high quality of his oats to decades of expertise and the rich soil that his Comeragh Mountain land provides. A bountiful harvest, a kinship with nature and real Irish heritage, from his fields to your spoon.
- Sustainably Grown & Milled
- Small-Batch Oats
- Quick Cooking Oatmeal
- Ready in 3 minutes
- Field to Spoon
- Kosher Certified – KLBD
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