Gold Medal Unbleached Bread Flour is formulated from higher-protein wheat to produce gluten, creating a high-loft bread. This flour is perfect for baking breads and pastries, yet mellow enough to make your family’s favorite pie crust a flaky perfection—even without sifting. Enjoy baking your favorites with this unbleached bread flour that is great for homemade loaves, pastries, desserts and rolls.
- BREAD FLOUR: Flour specifically for the perfect bread dough
- BAKING INGREDIENT: Use for the perfect breadmaking experience
- GREAT RESULTS: Show off your breadmaking abilities with perfect bread loaves or pizza crust
- FOR YOUR PANTRY: Stock your pantry with Gold Medal Flour for all your last-minute baking needs
- PREMIUM QUALITY: Over 135 years of baking success
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