Lapsang souchong tea originated in the Wuyi mountains of Fujian Province in China. It has one of the most unique fragrances and flavors because it’s smoked! After the tea leaves have been dried, pan fried, and rolled into strips, they are placed in bamboo sieves and smoke-dried over a pinewood fire.This method results in Lapsang tea’s characteristic earthy and smoky aroma, similar to a cozy campfire. This medium-bodied tea is a great substitute for coffee.
- LAPSANG SOUCHONG TEA | Flavor packed black tea, with notes of smoke, floral essence.
- SMOKE TEA | Lapsang uses an extra step during the harvesting process, where the tea leaves are smoked, usually over pinewood fires
- TRADITION | Lapsang has been a favorite black tea variation for over 4 centuries now, thanks to its amazing balance of bold flavors yet delicate floral hints
- LOOSE LEAF | Our Lapsang Souchong comes in a 8-ounce resealable bag, in loose leaf tea style format
- INDEPENDENTLY TESTED | All of our loose leaf teas are tested at a Southern California lab for heavy metals
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