Organic Valley Salted Organic Butter is an airy, tangy and rich butter that chefs and bakers love. This non GMO butter starts with pasture raised organic milk. We toss in just a pinch of salt and then churn, churn, churn into organic salted butter sticks. This Organic Valley butter is perfect on everything it touches, with a taste that won the gold medal at the Los Angeles International Dairy Competition. Use this ideal baking butter in delicious cookies, butter biscuits and flaky pie crusts, or spread it on toast or rolls. Each stick of this sweet cream butter is individually wrapped in ButterLock parchment to seal in the goodness.
- Four 4-ounce sticks of Organic Valley Salted Organic Butter
- Pasture raised butter with salt, perfect on everything it touches
- Organic salted butter with an airy, tangy and rich taste
- Ideal baking butter for cookies, butter biscuits, and flaky pie crusts
- Spread this salted organic butter on fresh baked bread, rolls or muffins
- Gold medal winner at the Los Angeles International Dairy Competition
- USDA Certified Organic – we never use GMOs, antibiotics, synthetic hormones or toxic pesticides
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