Kodiak Cakes Power Cakes Cinnamon Oat Pancake and Waffle Mix, 20 Oz
$8.08
834 in stock
Pancakes, hotcakes, flapjacks – call them what you will, but the fact remains: Kodiak Cakes Cinnamon Oat Power Cakes have about as much in common with their flat, flimsy relatives as a proud hickory oak tree does with a weeping willow. We craft these hearty flapjacks in the frontier tradition with 100% whole-grain wheat flour and whole oats to give them the hearty texture you’d expect from a true frontier flapjack. Then, we add 14 grams of protein per serving to the mix so you’re ready to take on whatever adventure the day brings.
- Made with 100% whole grains – a solid foundation for your next meal
- 14 grams of protein per serving to keep you full and energized
- Up to 18 grams of protein if you use milk and 21 grams if you add milk and eggs
- Just add water or milk to prepare pancake and waffle batter
- Non-GMO ingredients and no preservatives
- About 11 servings per box
- Use for flapjacks, waffles, muffins, breads and even pasta!
- 1 tablespoon butter
- 2 apples, peeled and chopped
- 1/4 cup maple syrup
- 1 tablespoon brown sugar
- 1/2 teaspoon cinnamon
- 1 cup Kodiak Cakes Cinnamon Oat Power Cakes Flapjack and Waffle Mix
- 1 cup water
- Place butter, apples, maple syrup, brown sugar, and cinnamon in a pan and cook for 4-5 minutes or until apples soften
- Meanwhile, stir Kodiak Cakes Cinnamon Oat Powercakes mix and water together until combined
- Pour 1/4 cup batter onto a heated and greased pan or griddle. Cook on medium-high heat until bubbles form.
- Flip and continue to cook until golden brown
- Top flapjacks with cooked apple topping and serve warm
| Dimensions | 1 × 1 × 1 in |
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