MRM Raw Matcha Green Tea Powder, 6 oz

Sensitivities to gluten and dairy proteins are common and can result in more than just digestive discomfort. Avoiding specific foods (rye, wheat, barley, dairy, etc.) can lead to an unbalanced diet and nutrient deficiencies. Gluten and dairy containing foods are often rich sources Vitamins A, B, and D, calcium, potassium, phosphorus, iron, zinc, and magnesium, among other minerals. Enzyme supplementation can provide enhanced assimilation of nutrients and relief from digestive discomfort due to certain foods.* MRM’s Gluten Aid™ is an enzyme blend developed to assist the digestion of foods containing gluten and dairy proteins.* Sensitivity to rye, wheat, barley, and dairy can be attributed to the incomplete digestion of certain peptides found in gluten and dairy protein.* These partially digested peptide fragments can lead to inflammation of the intestinal lining, bloating, malabsorption, and/or gut permeability.* Dipeptidyl Peptidase IV (DPP IV) is one of the enzyme activities necessary for the breakdown of these peptides. Gluten Aid™ has a protein digesting blend that contains three proteases that combined effectively break down these peptides.* Carbohydrate digesting enzymes, a crucial addition to any gluten digesting supplement, facilitates the breakdown of the starches and fibers that surround the gluten protein. Lactase has also been added to further aid in milk lactose digestion during consumption of dairy foods. Supplementing with Gluten Aid™ provides a well balanced formula that can help you obtain vital nutrients while giving you the confidence to enjoy foods that may contain grains and dairy.*MRM Raw Matcha Green Tea Powder, 6 Oz