Sheel Chana Dal 2 lbs

Chana dal has an especially earthy, nutty taste. Toor or toovar dal are split and hulled pigeon peas, and taste like a more flavorful version of yellow split peas. They’re especially popular in south Indian sambhar. Being a rich antioxidant, Chana dal is also said to reduce the damage done by free radicals to the blood vessels and thereby lowers inflammation. Being a very good source of folic acid, it reduces the risk of blood clots and hardening of the arteries.Chana Dal, Split Baby Chick Peas, Split Gram