Yuca (Cassava), Per Pound

Yuca, also known as Cassava, is a tuber cultivated throughout Latin America and Asia. Its flesh is hard, dense and white like a coconut, and has a hard, waxy bark-like covering. Yuca has a starchy, slightly sweet flavor, and must be cooked before eating.

Yuca (Cassava), Per Pound

• Naturally gluten-free, cholesterol-free, and fat-free
• Rich in Vitamin C and Vitamin B
• Fresh, Whole
• Peel and cook before eating (do not eat raw)
• Mash with garlic and butter or add to soups and stews