BelGioioso Burrata Cheese Filled with Mozzarella and Cream, 8 oz

This fresh cheese resembles a Fresh Mozzarella ball, but when split open, you will be delighted to discover a rich-tasting soft filling of fresh pieces of Mozzarella soaked in heavy cream. Burrata offers a sweet, milky flavor that gently fills the palate. Made to order from fresh milk gathered daily from local farmers, each ball is formed and packaged in water to ensure maximum freshness. Delight your taste buds and impress your guests by serving this delicate cheese drizzled with olive oil and sprinkled with salt and ground pepper, or serve with fresh grilled vegetables. However you indulge in this carefully cultivated cheese, you’ll be sure to enjoy the distinctive taste and texture of BelGioioso Burrata Cheese.

• Fresh, local milk gathered only a few hours after milking
• Gluten free, rBST free, vegetarian
• Packaged in water for maximum freshness
• Crafted in Wisconsin with pasteurized milk and cream, vinegar, enzymes and salt
• Pair with tomatoes, roasted peppers, herbs, cured meats, melon, grapes and light wine
• Visit BelGioioso.com for more cheese recipes and inspiration

• 6 thinly sliced boneless chicken breasts (or cutlets)
• Salt and pepper
• 1 Tbsp. olive oil
• 12 slider buns, split
• Tomato, thinly sliced
• Fresh basil leaves
• 8 oz. BelGioioso Burrata cheese, sliced to include filling

1. Cut chicken breasts in half to fit a slider bun.
2. Season both sides of chicken with salt and pepper. Grill or pan-grill chicken over medium heat on lightly oiled grill. Cook thoroughly on both sides, then remove from pan and set aside.
3. Toast buns, cut side down, on grill.
4. For each sandwich, layer cooked chicken breast, tomato slice, fresh basil leaf, and a slice of BelGioioso Burrata between the toasted slider buns. Serve immediately.